SYDNEY HARBOUR. In sight of the Opera House and overlooking the Harbour, this elite restaurant offers innovative, modern Australian cuisine. The menu features dishes such as pan-fried pave of salmon with potato fondant, crushed peas and a prawn and lobster bisique; chicken and asparagus terrine; and seared tuna with coriander and pickled shitakes. Desserts may include such items as baked quince pudding and an assortment of Valrhona chocolate desserts. The interior is warm and elegant with walls upholstered by Mercedes Benz leather. These elements together with luxurious ultra suede chairs and subtle lighting create an intimate room with a sophisticated and relaxed atmosphere. A pre-theatre set menu is available. No smoking. TRAIN, BUS, FERRY: Circular Quay.

Mon-Fri Noon-2:30pm, 5:30pm-11:30pm; Sat 5:30pm-11:30pm; Sun 6:30pm-10pm

Visa,Master Card,American Express,Diner's Club

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