Sydney, Australia
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![]() Billy Kwong
(Restaurants - Chinese)
355 Crown StSydney 2010 2-9332-3300
Description:
INNER CITY. This happening restaurant, owned by Kylie Kwong and Bill Grainger of "bills" restaurant, offers some of Sydney's best modern Cantonese cuisine. Chef Kwong cooks up creative dishes like crispy duck with mandarin sauce and steamed prawn wontons with black vinegar. The small interior with stools at low tables resembles a Chinese tea house and attracts a yuppy crowd. Vegetarian dishes are available. BUS: 301-303 from Castlereagh Street (near corner Market Street).
Hours:
Mon-Sat 6pm-10pm; Sun 6pm-9pm
Payment
Methods:
Visa,Master Card
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